I realize that I'm pushing things a bit regarding s'more season (especially considering that I made and photographed these goodies sometime around Christmas), but the gorgeous DC weather has me dreaming of summertime. While I'm perfectly aware that marshmallows are sold in bags, I took on the messy project of making them from scratch one day and was convinced that they weren't worth the time or the effort... Until I tasted them, that is. Using this recipe (and this helpful tutorial -- thank you, Alton Brown), the flavor was so bold and the hand-cut shape too charming to resist. I can't wait to make them again when bonfire season officially hits -- despite the sticky, sticky kitchen.
Wishing you all a fabulous weekend full of delicious treats!